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Of dishes and discourse: classical Arabic literary representations of food

By: Material type: TextTextSeries: Curzon Studies in Arabic and Middle-Eastern LiteraturesPublication details: Richmond CURZON PRESS 2000Description: vii, 178Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Netherlands-Flemish Institute in Cairo (NVIC) Library Small Library - 0.06 D 739 (Browse shelf(Opens below)) Available D 739

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