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	1.	Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Habeeb Salloum Muna Salloum Leila Salloum Elias Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: I.B. Tauris, 2013 Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 817. Place hold Add to cart (remove)
	2.	Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean by Anny Gaul [editor, contributor] Graham Auman Pitts [editor, contributor] Vicki Valosik [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Austin: University of Texas Press, 2021 Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 915. Place hold Add to cart (remove)
	3.	The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa by Ibn Razin al-Tujibi Daniel L. Newman [translation and introduction] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Saqi Books, 2023 Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 918. Place hold Add to cart (remove)
	4.	The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook by Ibn Mubarak Shah Daniel L. Newman [editor, translator, introduction] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Saqi Books, 2020 Other title: كتاب زهر الحديقة في الأطعمة الأنيقة Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 919. Place hold Add to cart (remove)