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A Taste of Thyme: Culinary Cultures of the Middle East

By: Material type: TextTextPublication details: London: Tauris Parke Paperbacks, 2011Description: 301 p., 22 cmSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Netherlands-Flemish Institute in Cairo (NVIC) Library Main Library - 0.01 G 777 (Browse shelf(Opens below)) Available G 777

Foreword by Claudia Roden.

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