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1.
Caïro: van Arabisch tentenkamp tot stad van Duizend-en-een-nacht (641-1517) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leuven: Davidsfonds Uitgeverij, 2010
Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: F 415.

2.
Egyptian Cooking and other Middle Eastern recipes by
Material type: Text Text; Literary form: Not fiction ; Audience: Adult;
Publication details: Cairo: The American University in Cairo Press, 2005
Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 753.

3.
Annals of the Caliphs Kitchens: Ibn Sayyar al-Warraqs Tenth-Century Baghdadi Cookbook by
Material type: Text Text; Literary form: Not fiction ; Audience: Adult;
Publication details: Leiden: Brill, 2010
Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 732.

4.
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Saqi Books, 2020
Other title:
  • كتاب زهر الحديقة في الأطعمة الأنيقة
Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 919.

5.
Scents and Flavors: A Syrian Cookbook by Series: Library of Arabic Literature | Library of Arabic Literature
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: New York: New York University Press, 2020
Other title:
  • الوصلة إلى الحبيب في وصف الطيّبات والطيب
Availability: Items available for loan: Netherlands-Flemish Institute in Cairo (NVIC) Library (1)Call number: G 920.

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