000			01482nam a22002537a 4500
999			_c14487 _d14487
003			OSt
005			20180521090358.0
008			180521b ||||| |||| 00| 0 eng d
020			_a9781780764641
040			_aNLE _beng _cNVIC _erda _dOCLCO _dSINLB _dBTCTA _dBDX _dUKMGB _dYDXCP _dCUD _dORX _dCLE _dDLC
245	1	0	_aSweet Delights from a Thousand and One Nights: _bThe Story of Traditional Arab Sweets
264		1	_aLondon: _bI.B. Tauris, _c2013
300			_axviii, 254 p.. _bcolor ill.; _c25 cm
504			_aIncludes bibliographical references (pages 237-244) and index.
505	0		_aBasic recipes -- Pastries -- Cookies -- Cakes and pies -- Candies -- Puddings and other sweet delights
520			_a"Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories"--Publisher's website.
650		0	_aConfectionery _zArab countries _xHistory
650		0	_aCooking _xMedieval cooking _zArab countries
650		0	_aFood _2History _yMedieval times _zArab countries
700	1		_aHabeeb Salloum
700	1		_aMuna Salloum
700	1		_aLeila Salloum Elias
942			_2ddc _cBK