| 000 | 00835nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20200817151450.0 | ||
| 008 | 200817b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789004347298 (hardback : alk. paper) | ||
| 040 | _cNVIC | ||
| 245 | 1 | 0 |
_aTreasure Trove of Benefits and Variety at the Table: _bA Fourteenth-Century Egyptian Cookbook |
| 246 | _aكنز الفوائد في تنويع المواعد | ||
| 264 | 1 |
_aLeiden; _aBoston: _bBrill, _c2018 |
|
| 300 |
_axix, 704 p., _bcolor ill. ; _c25 cm |
||
| 490 | 0 |
_aIslamic History and Civilization; _vVol. 148 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aArab cuisine _vEarly works to 1800 |
|
| 650 | 0 |
_aEgyptian cuisine _vEarly works to 1800 |
|
| 700 | 1 |
_aNawal Nasrallah _etranslation, introduction and English glossary |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c15343 _d15343 |
||