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Egyptian Food and Drink

By: Material type: TextTextSeries: Shire Egyptology ; 9Publication details: Buckinghamshire: Shire Publications LTD, 1988Description: 64 p., 21 cmISBN:
  • 9780852639726
Subject(s): Summary: This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
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Item type Current library Call number Status Date due Barcode
Continuing Resources Continuing Resources Netherlands-Flemish Institute in Cairo (NVIC) Library First Floor - 1.05 SE 9 (Browse shelf(Opens below)) Available SE 9

This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.

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