Egyptian Food and Drink
Material type: TextSeries: Shire Egyptology ; 9Publication details: Buckinghamshire: Shire Publications LTD, 1988Description: 64 p., 21 cmISBN:- 9780852639726
Item type | Current library | Call number | Status | Date due | Barcode | |
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Continuing Resources | Netherlands-Flemish Institute in Cairo (NVIC) Library First Floor - 1.05 | SE 9 (Browse shelf(Opens below)) | Available | SE 9 |
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This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
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