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Of dishes and discourse: classical Arabic literary representations of food

By:

GELDER, GEERT JAN VAN

Material type: Text

Text

TextSeries: Curzon Studies in Arabic and Middle-Eastern LiteraturesPublication details: Richmond CURZON PRESS 2000Description: vii, 178Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Netherlands-Flemish Institute in Cairo (NVIC) Library Small Library - 0.06	D 739 (Browse shelf(Opens below))	Available		D 739

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